July 2006 - Posts

Via Fox News:

 

Connecticut Chef Arrested in Beating Over Cold Canapes

Thursday , July 20, 2006

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EASTON, Conn. — The executive chef at a popular grocery store was arrested after police said he beat a fellow chef at a private party because her appetizers were cold.

George Llorens, 60, turned himself in Saturday. He was charged with third-degree assault and released on $10,000 bond. He is due back in Bridgeport Superior Court July 31.

Chef Pascaline Pruvost told police that she and Llorens were at a home making food for a wedding when Llorens allegedly yelled at her about her food preparation. Llorens swore at Pruvost and punched her in the face and head, police said. Pruvost said he grabbed and bruised her arms when she raised them to defend herself.

Reached at work Wednesday, Llorens declined comment.

Pruvost said she waited to call police because she did not want to ruin the wedding.

"Thirty-four years of friendship goes down the drain, but I had to tell police, nobody has the right to hit somebody else," Pruvost told the Connecticut Post.

Llorens is executive chef at Stew Leonard's, which has stores in Danbury, Norwalk and Yonkers, N.Y.

Stew Leonard's spokeswoman Meghan Flynn said she was unaware of the incident, which did not happen at a store-sponsored event. Llorens still works for the store.

Hidden Valley Ranch Bombed By Balsamic Extremists

May 30, 2001 | Issue 37•20

OAS_AD('Bottom1'); Click Here

HIDDEN VALLEY, CA–A radical Balsamic fundamentalist group detonated an estimated 800 pounds of TNT at the Hidden Valley Ranch compound Monday, killing 11 and injuring dozens more. "Let no salad again be foully tainted by the corrupt regime of Hidden Valley," said Martin Pulaski, leader of the Nation Of Balsam, in a statement claiming responsibility for the deadly attack. "We shall not rest until every salad's flavor is enhanced by a light and tangy vinaigrette, not buried in a shameful avalanche of buttermilk."

© Copyright 2006, Onion, Inc. All rights reserved.
The Onion is not intended for readers under 18 years of age.

 

 

ESPN.com: Page 2

Wednesday, July 5, 2006
Why I love the World Cup

Editor's note: This article appears in the July 17 issue of ESPN The Magazine.

My morning ritual used to go like this: Roll out of bed at 7:15, play with my daughter for a few minutes, suck down 185 ounces of coffee to wake up, then answer e-mails and zoom through Web sites for a couple of hours as "SportsCenter" blares in the background.

Then the World Cup started.

Much to my surprise, the 7:30 a.m. game quickly became part of my routine. Soccer, it turns out, is the perfect sport to watch while you're doing other things. Maybe it's that constant soothing sound, a never-ending din of cheering and singing in strange languages. Maybe it's that you only have to glance at the TV every so often. Whenever something seems like it might happen, the play-by-play guy warns you with the rise in his energy level. There's always time to catch a play before it unfolds … even though it usually ends with some exhausted striker rocketing the ball 25 feet over the crossbar. Maybe it's that you know what you're getting every time out: six or seven exciting plays, a game that ends at a specific time, no annoying sideline reporters or goofy camera angles. All in all, a peaceful two hours of competition.

Fabio Gross goal
Italy's overtime goals against Germany were about as exciting as it gets.
And when something does happen, it happens. There isn't a more electric moment than a World Cup goal, especially one of those crazy ones, like when that Argentine absorbed a long cross with his chest, wheeled 90 degrees and whipped a soaring lefty kick to beat Mexico's goalie in OT (degree of difficulty: 12.9). I looked up from Chad Ford's 332nd online mock draft just in time to see it. Yes, this is the perfect morning viewing: better than old NBA games, better than Red Sox replays, better than anything on TV Land. On the morning of June 28, when I realized no games were scheduled, I actually made this noise: "Oh-awwwwww." What was I going to do? No game? What now?

Does this mean I like soccer? Of course not. I'm a World Cup fan, not a soccer fan. Here are 10 reasons why:

1. I like watching anything that lets you say, "Hey, these guys are the absolute best of the best." That's why pro soccer will never catch on here: Nobody wants to watch a bunch of second-rate guys playing a sport that isn't that interesting in the first place. Fundamentally, it can't work. You have a better chance of uncovering a Star Jones-Al Reynolds sex tape.

2. These games feel like life or death. No, really. When the Colombian defender was murdered after 1994's World Cup, the stakes were set: Screw up and you may die. You can see it on everyone's face. After Argentina's OT goal, the shell-shocked coach of Mexico looked as if he'd gotten a terminal diagnosis from his doctor. I half expected him to start hastily scribbling a will. For most of the countries involved, soccer is the equivalent of baseball + football + basketball here, if those sports came around only one month every four years. You can feel the tension. It's suffocating. The winners are relieved, the losers decimated. There's no in-between.

3. The red card/yellow card thing. Nonsensical, completely arbitrary, even crooked to some degree … I love it. Why hasn't the NBA adopted this yet? Can you imagine how many yellows and reds the Mavericks would have gotten in the Finals?

4. There's something fascinating about the underlying baggage in every game. My buddy Kurt e-mailed me last week, "If you're a Nazi war criminal who escaped the Allied forces after WWII, who do you root for tomorrow: Germany, who propelled you to the top of their system, or Argentina, who took you in and helped hide your crimes against humanity?"

5. The postgame ritual of players exchanging sweaty jerseys cracks me up. Imagine if some Czech guy, drenched from running around in 95-degree heat for an hour and a half, handed you his shirt. Ah, gee, thanks … Can't wait to put this in my duffel … No, really, this is great.

6. The whole player-with-one-name thing is fantastic. Nene tried to start the trend in the NBA, but it never caught on. There's still time. Carmelo should legally drop his last name. So should LeBron. And the Clippers' center should just go by Kaman.

7. You know my Remote Control Test that says you can't deny someone's or something's appeal if you can't flick the channel when he/she/it is on? (Like when some Sox fans wanted to trade Manny last season, I asked: Do you turn the channel when he comes up? No? Then why trade someone like that?) Well, no matter how you feel about soccer, would you ever turn the channel right before penalty kicks to decide an elimination game? Ever? In a million years?

Luis Figo
After watching all the flopping, don't pictures like this just make you want to scream?
8. Everyone makes fun of the flopping, and it is hideous, but it's also funny as hell. These guys drop like they were gunned down by a sniper, then they roll around for 10 seconds in absolute agony, heroically hop up and limp around to "shake it off," and within 30 seconds they're running full speed again. Even Ric Flair didn't sell pain so well. More important, it's the one thing that will keep soccer from ever, ever, ever becoming a bona fide force in this country. Americans won't stomach such dishonesty. We see right through it. No way Dwyane Wade pulls that crap; we'd never allow it. OK, bad example.

9. The whole injury-time thing. I mean, what other sport keeps some arbitrary amount of extra time in an official's back pocket? It's so stupid yet weirdly effective. I'm convinced the guy who came up with that was drunk.

10. I have enjoyed soccer's partisan songs and chants since "Victory," when the crowd inspired Sly Stallone to stone Werner Roth's penalty kick. Yes, part of it is that soccer fans need to invent ways to kill time because so little actually happens. But you have to admire their creativity. It makes you wonder why we don't have more chants and songs for our sports. "Take Me Out to the Ball Game" brings down the house every time, right? So why stop there? We can't muster enough brainpower to do anything but sing along to crappy music that blares from the PA? We should make chants for goal-line stands, for closers looking for one more out, for opposing players shooting free throws. Instead, we settle for an expletive (the one involving cattle) after bad calls. What's wrong with us?

No, soccer isn't so bad, and that brings me to my big question: Why put four years between World Cups? Long ago, someone decided that significant international sporting events should occur only every four years, and everyone else agreed, even though the reason was probably something like, "We don't have planes yet, and since everyone has to arrive by boat, we'd better not do this too often." Why not whittle the window to three years? Would anyone be against this?

When I asked my dad about this, he dismissed me, saying simply, "That's the way they've always done it." Well, if we used that argument for all things, we'd still be drinking tap water. So here's my vote for a triennial Cup.

In the meantime, I'm preparing for life after soccer. So long, World Cup. My morning coffees won't taste the same.

Bill Simmons is a columnist for Page 2 and ESPN The Magazine. His book "Now I Can Die In Peace is available on Amazon.com and in bookstores everywhere.

The Sports Guy nails it. (As usual.)

Posted by chefinfidel | with no comments

 

Only in Amerika....

(emphasis mine)

Lobsters v. Whole Foods
A great day for lobsters, sort of . . .
by Louis Wittig
07/06/2006 12:00:00 AM


SOON the Supreme Court may be forced to consider a thorny question it has hidden from for too long: Does the Eighth Amendment's prohibition of cruel and unusual punishment protect shellfish?

Okay, perhaps not "soon." The issue hasn't gone to appeal. And, it's not--yet--technically the subject of any state or federal litigation. But last month the Bobo supermarket chain Whole Foods announced that it would no longer be selling live lobsters or soft shell crabs from in-store tanks. They concluded that the practice was inhumane.

The company's press release was quick to point out that it would still be retailing frozen lobster and crab products (products--as in flesh.)

Whole Foods based its decision partly on the dubious conclusion of a 2005 European Union report that found lobsters feel pain and learn. The rest of the equation was their finding (noticing, really) that when sold live, lobsters--natural loners among decapod crustaceans--can be transported and stored one on top of another in cramped tanks for up to six months before final purchase. Earlier this year Whole Foods' Northeast and Atlanta stores briefly installed "condos" in their lobster tanks: short sections of PVC pipe that the lobsters could snuggle up inside of in privacy. But it wasn't a comprehensively humane solution. Dropping live sales, the company switched to a vendor that dispatches the creatures right off the boat, in just seconds, with a pressurized metal tube.

Amy Schaefer, a Whole Foods spokesperson, summed up the corporate thinking: "Lobsters are going to be caught and going to be eaten . . . [what we're] trying to do is create a supply chain that treats the animals with respect and minimizes unnecessary pain."

This is essentially the same reasoning the Supreme Court has used in interpreting the Eighth Amendment: Capital punishment is not by itself cruel and unusual (and, presuming the synonym, inhumane), but you can do it in certain ways that make it so, and those ways are verboten.

Whole Foods, by reasoning that implicitly says lobsters have a right (just like U.S. citizens!) to be treated humanely in this particular way, is extending a parallel, abstract protection against the cruel and unusual to maritime invertebrates.

From here, the legal issues could complicate exponentially. If lobsters are entitled to their own sort of Eighth Amendment, do they get constitutions, too? How can the grocery store lobster tank square with Roeper v. Simmons, which prohibits the execution of those under 18 at the time of their crime? Homarus americanus can live to be 50 years old, though by the time they're butter sauced most lobsters are between 4 and 7. On a human scale that's something like 11 years old. Are trapped lobsters being provided with adequate defenses? (This might hinge on when those rubber bands go on.) What is due process for arthropods? (Probable cause = probable deliciousness?) What adjustments need to be made to Atkins v. Virginia--banning the execution of mentally retarded convicts--given that one can't describe a lobster's "brain" without quote marks?

Perhaps a higher retail authority--say Wal-Mart--will move to overturn Whole Foods' ruling.

If lobster rights ever did make it before the Supreme Court, a definitive ruling on the legal protections could also help the High Court wrangle with thornier issues, such as abortion and assisted suicide. Seriously.

On big questions, the Court has usually been somewhat concerned with public attitudes and Whole Foods' stance, discouragingly, reflects the ethical intuitions of people who enjoy a good BLT, but also evince casual concern at the ethical nastiness of food, things like factory farms and bovine growth hormones.

These are exactly the sort of middle-class, middle-way type people who buy into Whole Foods' promotion of things natural and organic. And to judge by Whole Foods' annual sales, this is a growing class. And ultimately, conceptions about the proper treatment of animal life are only assumptions about human life projected onto cows and frogs: instincts about one connect us to instincts about the other.

Most shoppers will probably shrug at the chain's decision, and few will leave it because it is treating its shellfish too humanely. But for those who buy into Whole Foods' reasoning, other things follow. If it's inhumane to cause undue pain to a being that can feel it, but acceptable to terminate that being's life in a painless way, then it follows that partial-birth abortions are inhumane but abortions in early pregnancy are acceptable. And if it's accepted that it's better to kill a lobster quickly than to keep it alive for six months in conditions that are degrading and painful to it, then it's certainly true that it's acceptable for people to terminate their own lives rather than live for years in painful and degrading conditions.

Louis Wittig is a media writer in New York.

© Copyright 2006, News Corporation, Weekly Standard, All Rights Reserved.

 

If these "sensitve lobsters" are learning, why haven't they "learned" to avoid being caught by the same traps and bait used for the last 200-300 years? 

Why didn't natural selection step in and weed out the learning challenged lobsters who kept wandering into the traps?